Here are the cold hard stainless steel facts on our facility...
War Horse began brewing onsite for the first time in June 2016 and brewed 800bbl in it's first year. In 2017 we added 3 x 30bbl conical beer fermenters and an output of 1500bbl.
Brewing at a winery in the Finger Lakes gives us access to amazing ingredients and some of the smartest minds in fermenting. Find what we make and what's on tap today.
Brewhouse: 15bbl DME
Pilot System: 1bbl
Fermenters: 7 x 30bbl DME
Cider Tanks: 4 x 90bbl DME
Brite Tanks: 15bbl, 30bb, 60bbl
Canning Line: 125/minute Palmer
Barrel Program: 25 x 55 gallon Bourbon - Woodford Reserve
We use approximately 500 pounds of malted barley every time we brew. Instead of throwing away the spent grain, our neighbors at Kime Farm feed it to their cows, and oh do they love it!